Oven 6 eggs and sponge cake

2023-10-29 13:53:01BAKING

 

  I fell in love with baking by chance, and my baking journey was happy and successful.This is the perfect recipe for my many experiments with additives and reductions.There's the moisture of the wind, and there's the toughness of the sponge!

WHAT YOU NEED

Ingredients

180 grams of flour
Six eggs
White sugar 120 grams
70 grams of milk
70 grams of soybean oil
2 grams of flour
1 g of vanilla powder
Two drops of vinegar

How TO MADE Oven 6 eggs and sponge cake

Steps 1 to 4

1. Put the eggs in a clean bowl, add two drops of white vinegar, add half the sugar, start beating with the egg beater at high speed, add the rest of the sugar when it gets thick, until the egg beater drops can write eight words in the bowl, it will not disappear in a short time

2. (Don't brush the egg head) Then multiply the buttermilk into a bowl to make it look like water milk, so you can't see the butter, like milk.

3. Put it aside for backup.

4. Sift the good flour (including vanilla powder and bubble powder) half into the egg solution, stir evenly, then sift the rest and stir into a smooth dough

Steps 5 to 8

5. Mix a little dough into a bowl of milk and oil, and then pour it into the dough.

6. The dough is done.

7. Put oil paper in the pan, or pour it into the mold, and pour it into the paste.

8. Blow out the bubbles, put them in the preheated oven, tube up and down 175 degrees, 40 minutes, grill 25 minutes, and you'll smell the temptation!

9. My oven is a 32-liter Beo.

10. The finished cake weighs 600 grams.

11. (If you're making chocolate, you can replace 20 grams of flour with cocoa powder.) It tastes really good, it's my baby's favorite.

12. This is chocolate.

13. This is a toaster.

Handy cooking tips

  If you don't want the whole egg to boil slowly, you can also separate it! The protein hits the dry foam, then the egg butter, oil, milk mixture hits the invisible oil flower, take a small amount of protein cream and add it to the mixture, mix evenly, then into the protein cream, stir evenly, then add the powder.The two approaches are similar.

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