In addition to the high success rate, the muffin was chosen because it is very tasty, the surface is crispy, the inner layer is soft, with nuts and cranberries, the flavor is not uniform, and it is not greasy, now let's taste this little cake!

WHAT YOU NEED

Ingredients

Pre-mixed powder 350 grams
Two eggs.
88 grams of butter
90 ml of water

How TO MADE The cranberry muffin

Steps 1 to 4

1. Preparation of materials

2. Butter softening at room temperature

3. Feathered

4. Add the eggs and continue to beat until completely mixed.

Steps 5 to 8

5. Add pre-mixed powder, stir with water until mixed

6. Add nuts and cranberries and continue stirring.

7. A layer of butter around the muffin cup

8. In a cup, preheated in the oven,

Steps 9 to 12

9. 190 degrees, medium roast for 25 minutes

10. Map of the finished product

Handy cooking tips

　　1 tablespoon of pre-mixed powder is very convenient, do not add any sugar or chocolate powder 2 tablespoons of oil, if there is no butter, you can use vegetable oil 3 tablespoons of nuts can also be put on the cake, baked crispy, but also very delicious 4 tablespoons of oven temperature depends on the temperature of each oven, control it yourself