I like tea, not just the taste, but the color.30 grams of flour, even if it's not done well, it doesn't hurt to throw it away.

WHAT YOU NEED

Ingredients

29 grams of almond flour
29 grams of flour
2 grams of tea powder
10 grams of egg whites
25 grams of sugar
Water 9 grams
11 grams of egg whites
5 grams of sugar in the egg yolk
Protein powder 1 g

How TO MADE Japanese tea maker

Steps 1 to 4

1. Preparing the required raw materials

2. Mix 2 grams of matcha powder with 10 grams of egg yolk.

3. Add 5 grams of sugar and 1 grams of protein powder to 11 grams of egg whites to achieve a dry foam.

4. Add 9 grams of water to 25 grams of sugar and cook on a low flame to 119 degrees, slowly adding until you get a cocktail shape.

Steps 5 to 8

5. Mix the protein paste and the tpt into a floating strip.

6. Put it in a bag, squeeze it, and dry it until it doesn't stick to your hands.

7. If the oven dries the skin, use hot air, 40 degrees.

8. Then heat it up and bake it.

9. Or directly dry, preheat the oven to 180 degrees, and bake until it doesn't shake.

10. Add your favorite filling, and it's okay.

11.