WHAT YOU NEED

Ingredients

Low flour 80 grams
Four eggs.
50 grams of white sugar (added protein)
30 grams of white sugar (with egg yolk)
15 ml of milk
15 grams of oil
2 to 5 drops of lemon juice

How TO MADE Cups and cakes

Steps 1 to 4

1. Protein egg yolk separated, lemon juice added to the protein, flour sifted for backup

2. After the protein breaks out of the fish's eyeballs, add 1/3 (50 grams) of white sugar and continue to spread.

3. After making a large pattern, add a second 1/3 of white sugar and continue.

4. Add the last 1/3 of the white sugar after making the feather pattern and continue to spread.

Steps 5 to 8

5. Keep hitting to the top of the mountain, don't bend over, because the two treasures are messed up, the picture is missing

6. Milk, egg butter, cooking oil and 30 grams of white sugar mixed evenly

7. Mix and add the sifted flour, stir evenly, then add half the protein previously released, stir evenly from bottom to top

8. The mixed dough is poured into the protein bowl and continues to be stirred from bottom to top evenly, remember not to stir clockwise quickly, it will fade.

Steps 9 to 12

9. After mixing the dough well, put it in a bag, open the corner and squeeze it into a paper cup, preheat the oven, gently knock the cup to make a large bubble, put it in the oven for 150 degrees 20 minutes and then turn 180 degrees for 5 minutes

10. It's baked, it's not added, it's best for babies.