WHAT YOU NEED

Ingredients

65 grams of unsalted butter
60 grams of flour
30 grams of whole eggs
100 grams of low-fat flour
Powdered 1/2 t
20 grams of milk powder
One tablespoon of milk

How TO MADE Butter and cookies

Steps 1 to 4

1. The butter is softened at room temperature in a large bowl and added to the sugar powder;

2. Stir until evenly smooth with an egg mixer;

3. Add the whole egg juice 2-3 times and stir evenly;

4. Add a large spoonful of milk and stir evenly again;

Steps 5 to 8

5. Low-fat flour, milk powder, and bubble powder are mixed and sifted into a bowl of butter;

6. Stir evenly with a rubber scraper;

7. Packed in a bag with a six-toothed mouthpiece;

8. Squeeze the round biscuits out of the pan, taking care to leave an appropriate gap in the middle;

Steps 9 to 12

9. Preheat the oven, 160 degrees, fire up and down, medium, bake for 25 minutes;

10. It can be removed until it turns brown on the surface and can be eaten after cooling.

11.