It's delicious, you don't have to put it in the oven!

WHAT YOU NEED

Ingredients

250 grams of cream
Two slices of gelatin
40 grams of flour
200 grams of yogurt
80 grams of biscuits
35 grams of butter

How TO MADE The Rainbow Moose

Steps 1 to 4

1. Weigh 80 grams of coarse wheat biscuits

2. Sealed with a preservative film and cooked with a doughnut stick

3. It's very fragile.

4. 35 grams of butter

Steps 5 to 8

5. Separation of water

6. Butter and biscuits are mixed, squeezed, placed in the cake batter, refrigerated in the refrigerator

7. Two slices of gelatin, 10g

8. Soft with cold water

Steps 9 to 12

9. Separation of water

10. Melted gelatin added to yogurt

11. A box of light cream, ready to be shipped

12. It's the highest grade of egg-breaker, and when it hits the bubble, it's sugar powder.

Steps 13 to 16

13. This step takes 40 minutes, so please be patient.

14. Mix the cream and yogurt.

15. I use dba imported dyes, which are very pure, not as exaggerated as domestic dyes.

16. The color looks good.

Steps 17 to 20

17. Starting to pour into the cake, first the white, from the center point, it will slowly disperse, and then each color will be poured from the center point.

18. Each layer is a little bit smaller than the one above, and I've made some bubbles, and I've broken them with a toothpick.

19. Refrigerate for 4 to 5 hours

20. It's over!

Handy cooking tips

　　1 teaspoon of cream, from fast to slow, slow down to a little thick, you don't need to send it as thick as a flower, it's a little thicker than yogurt; 2 teaspoon I made a 6-inch portion, if you want to make an 8-inch please double the portion; 3 teaspoon of cake, wipe the knife with each knife.