The color scheme is good, clearly visible, the taste is good, the entrance is delicious.

WHAT YOU NEED

Ingredients

120 grams of butter
50 grams of milk
160 grams of low-fat flour
60 grams of flour
2 grams of salt

How TO MADE The cookie.

Steps 1 to 4

1. Butter softened at room temperature, remember softening.

2. Add sugar powder quickly and evenly.

3. Add milk, preferably in three portions, ensuring that each portion is evenly distributed and added again.

4. The launch will be smooth.

Steps 5 to 8

5. Low starch flour added to the sieve.

6. Mix evenly and you're done.

7. Put the paste in a bag of flowers, use the eight-toothed flower mouth, and squeeze out your favorite patterns.

8. The oven is preheated for 180 degrees for 20 minutes, isn't that nice?

Steps 9 to 12

9. The lines are clearly visible.

10. All right, clear the entrance.

11.

Handy cooking tips

　　When putting flowers in bags, do not put them all in at once.