The Banana Tower

　　This simple banana tower is based on the simple fruit tower of Zhou Zui, specific video you can go to Yuku search Zhou Zui, you can see it! There are too many bananas in the house, this tower can help eliminate bananas as soon as possible, of course other fruits can also be used, Zhou Zui used plums, can also use pears, apples, etc., I think it should be good!

WHAT YOU NEED

Ingredients

90 grams of flour
60 grams of butter
Water less than 20 grams
Two bananas
A little salt.
A little white sugar
A little egg juice.

How TO MADE The Banana Tower

Steps 1 to 4

1. Cut the butter out of the refrigerator and rub it with the flour into breadcrumbs.

2. If you're using salted butter, you don't need to add extra salt, if you're using unsalted butter, you can add a little bit of salt; if you want something sweeter, you can add sugar, I didn't add any.

3. Adding water to the butter and flour powder, the normal square can put 30 grams of water, but the less water the skin is made, so I only used less than 20 grams of water.

4. If only there were fewer!

5. Gently push the flour into the dough, do not use too much force, the force will make the dough stiffen, it will not be sticky when baked.

6. After forming, put in the refrigerator for more than 20 minutes.

7. Banana slices or slices, shaped arbitrarily

8. Because the bananas were not very ripe, I was worried that the baked bananas would not be sweet, so I used a little bit of sugar to marinate the sliced bananas and marinated them for about 15 to 20 minutes.

9. Take out the frozen dough and use the dough stick to make a 1 cm thick round slice, I think the thickness of the dough is better to eat, the baked tapioca is better! Put the banana on the slice, fold it around.

10. Brush the eggs on the face, it's okay not to brush, but it'll look better, preheat the oven to 175 degrees, bake for 40 minutes, and you'll be out of the oven!

Handy cooking tips

　　One.Butter I used oil salt butter, I bought it by mistake, so I wanted to get rid of it, so I didn't add extra salt, I could add salt properly with unsalted butter; 2 ⁇ I don't have any extra sugar in my tapiri, and my friends who don't want it to be too sweet can't add it either.After slicing the bananas, I sprinkled a little bit of sugar on the marinade for 15 minutes, because my bananas are not very sweet, if you have bananas that are already very sweet, you can not marinate, later when baking less water, but it does not affect the taste; 4 ⁇ The less water you use, the better, the less water you use, the better, the less water you use, the better, the better, the better, the better, the better, the better, the better.