It's called a vanilla cookie.

WHAT YOU NEED

Ingredients

120 grams of presidential butter
Low flour 160 grams
60 grams of cornstarch
60 grams of sugar (sugar powder)
70 grams of cream
2 eggs 30 grams
2 grams of salt
A moderate amount of vanilla seeds

How TO MADE It's called a vanilla cookie.

Steps 1 to 4

1. Cut small pieces of butter so that they are soft enough to be pressed with your fingers to leave a small hole, add a suitable amount of vanilla seeds; light cream and egg yolk a total of 100 grams to room temperature; low-powdered corn starch mixed with a sieve; sugar and salt put together for backup.

2. Butter and sugar are poured into a bowl, poured twice into a light cream, and the egg yolk mixture is poured into a feather-shaped whole.

3. After applying butter with egg butter and light cream, scrape the butter from the side of the bowl to the middle and apply a few more circles.

4. Because butter is often splashed on the edge of the pan during the process of spreading, some of the butter is not fully involved in the spreading process, adding this step can make the overall spread of butter more complete.

Steps 5 to 8

5. After pouring the powder into the mixture until the dry powder is not visible, stir a few more times, so that the powder and butter are fully mixed, the whole dough is smooth, so that the extruded pattern will be clearer.

6. Don't worry about the roots, the recipe is low in flour and cornstarch, it doesn't matter if you mix a little more.

7. The oven is preheated at 190 degrees, medium layer, 25-30 minutes.

8. After squeezing, it can be baked in the oven, without the need for freezing or refrigeration.

9. Small household ovens generally have an uneven temperature, the middle part will be colored first to be removed first, the other continues to move to the middle empty position to be baked until the color is uniformly removed.

10.