WHAT YOU NEED

Ingredients

Highly concentrated coffee 100 ml
125 grams of Mascarpone cheese
Protein two.
15 ml of water
45 grams of fine sugar
Two eggs.
Six of the finger biscuits
Unsweetened marsala sec or Italian bitter almond amaretto 40 ml
Sugar-free cocoa powder

How TO MADE What is the name of the city?

Steps 1 to 4

1. Boil a pot of water, boil the coffee and let it cool, add coffee wine or almond wine to mix evenly.

2. Prepare a larger bowl and pour it into boiling water.

3. Another small bowl is divided into 2 egg yolks, add 10 g of sugar, sit the egg yolk bowl on hot water, and use an electric egg beater to spread the egg yolk.

4. Slowly you'll notice that the juice is getting thinner, and after a while it starts to thicken again, and little bubbles start to pop out.

Steps 5 to 8

5. This step is actually a very common way of making dessert sauce.

6. The resulting egg yolk not only maintains the liquidity of the raw egg yolk, but is also more hygienic.

7. After the egg yolk is cooked, it leaves the hot tub, joins the mascarpone cheese, and continues to be smoothed with an electric egg beater.

8. Clean, dry, and prepare to make Italian protein cream.

9. Boil the water and sugar for no more than 3 minutes at 117-120 degrees Fahrenheit and remove from the fire.

10. The protein bowl is placed on the hot water bowl just now, the egg beater is opened at high speed, let the protein bowl rotate in the hot water, pour the syrup in a streamline into the protein, pour it in and out, wait for the syrup to be poured all the way in and leave the hot water bowl, stir until completely cooled, this is what you get.

11. (Sitting in a hot tub helps to distribute the syrup evenly and does not stick to the head of the egg)

12. Mix the cheese thoroughly in the protein cream, cut and stir evenly, using a gentle method.

13. (Here I added 14 grams of coffee liquor, but overall it feels a little more, estimating 6 to 8 grams would be enough.)

14. My finished cheese paste is dark in color and has a heavy wine flavor.

15. ）

16. Finger biscuits are extracted by rolling them in a circle in the coffee liquor, the biscuits are particularly water-absorbing, as long as the outside is soaked in the coffee liquor, you can put it at the bottom of the container, cover it with a layer of cheese paste; put another layer of finger biscuits, cover it with another layer of cheese paste until the container is full.

17. My freezer is small, I only have one layer of cookies.

18. The total amount of cheese paste is about 300 grams, which is divided into 100 grams per person.

19. ）

20. If you put it in the refrigerator for more than two hours, you can sprinkle cocoa powder on it before eating.

21. (Preferably refrigerated for overnight consumption)