WHAT YOU NEED

Ingredients

The size of the cake
Four eggs.
35 grams of low-fat flour
Fine sugar 50 grams added to protein
30 grams of fine sugar added to egg yolk
30 grams of sesame oil
30 grams of milk
Cream filling in moderation
Two eggs.
10 grams of low-fat flour
10 grams of cornstarch
200 ml of milk
50 grams of fine sugar
Fresh cream 100 ml
The right amount of herbs

How TO MADE Hokkaido fried cake

Steps 1 to 4

1. The egg yolk proteins of the four eggs are laid separately so that the proteins do not come into contact with substances such as watermelon oil.

2. Egg yolk and 30 grams of sugar mixed evenly.

3. Add milk and sesame oil and stir evenly.

4. Powder in the sieve, mixed into a paste.

Steps 5 to 8

5. The protein is divided into three parts by adding 50 grams of fine sugar until the moisture bubbles.

6. Take part of the protein cream and mix it with the egg yolk paste, and then mix the whole protein cream.

7. Put the mixed cake paste in a paper cup, put it in a preheated oven to 180 degrees and bake for 15 minutes.

8. Two eggs are whitened, sifted into low-fat flour and cornstarch, and mixed.

Steps 9 to 12

9. The milk and fine sugar are heated to a boil, slowly added to the egg yolk paste and stirred evenly, adding a few drops of vanilla extract.

10. After stirring, continue to heat over medium and low heat, and then quickly stir until it boils into a paste.

11. Turn off the fire and immediately put the pot in ice water to cool.

12. Put the cooked cassava sauce in the refrigerator.

Steps 13 to 16

13. Fresh cream with a slight texture.

14. Mix evenly with the cassava sauce taken from the refrigerator.

15. In the process, the finished cake is taken out to cool.

16. It's normal for the cake to collapse and shrink quickly after it's removed.

Steps 17 to 20

17. The finished filling is placed in a bag with a bubble mouth and squeezed into the cake body, at which point the cake body will slowly swell to full, be careful not to explode.

18. Finally, sugar powder is sprinkled on the surface.

19. Completed

20. Put it in the fridge and refrigerate it until it tastes cold, like ice cream.

21. The cake is very soft and delicious.

22.