High heels cake

　　Every girl has a princess dream in her heart, she dreams of wearing crystal shoes.

WHAT YOU NEED

Ingredients

60 grams of low-fat flour
60 grams of white sugar
20 grams of butter
Two eggs.
A little colored sugar
A few finger biscuits
1 box of colored books
100 grams of butter
25 grams of flour

How TO MADE High heels cake

1. First, make a cupcake: put the sugar in the egg, stir evenly until it is white, use the egg beater to send the egg juice, that is, the egg juice that has fallen from the head of the egg can leave traces.

2. The flour is sifted and added to the egg juice three times, stirring evenly, taking care not to foam.

3. After the butter is softened into a liquid, it is stirred evenly with a small amount of dough, and then stirred evenly in the dough.

4. The dough is poured into a small paper cup, placed in a preheated 175-degree oven, baked for twenty minutes, and dried.

5. The next step is to make a cream: soften the butter at room temperature and add sugar powder to whiten it, put it in the mouth of the flower and use it as a backup.

6. Put a finger cookie on top of the cupcake, squeeze the cream on top, use the cream to connect the finger cookie and the colored flute roll, and then decorate with colored sand sugar.

7.