The New Moon Shabby Pie

WHAT YOU NEED

Ingredients

Low flour 61 grams
61 grams of cornstarch
61 grams of coconut powder (or almond powder)
Sugar powder 45 (I used 40 grams)
Unsalted butter 100 grams (fermented butter tastes better)
Sugar powder in moderation

How TO MADE The New Moon Shabby Pie

Steps 1 to 4

1. Open the oven set to 35 degrees, cut the required butter into 6 mm thin slices, lay flat in the stirring bowl, put it in the oven, when the finger presses down, it can leave a fingerprint on the surface of the butter indicating that it has softened

2. Low flour 61 grams of wheat corn starch 61 grams of wheat flour (or almond flour) 61 grams of wheat sugar flour 45 grams (I use 40 grams) wheat butter 100 grams (fermented butter tastes better) mixed through the sieve, if the nut flour does not pass through the sieve part, make sure that no powder is added to the mixture

3. The softened butter is stirred with a scraper until the butter color turns white, then quickly stirred until soft and smooth.

4. Pour into the sieve 61 grams of low-flour cornstarch 61 grams of starch flour (or almond flour) 61 grams of starch sugar flour 45 grams (I use 40 grams) 100 grams of unsalted butter (fermented butter tastes better) and cut the flour and butter evenly with a scraper.

Steps 5 to 8

5. After not seeing the dry powder, stir it about 10 times.

6. Gently knead the dough by hand (I didn't use my hands, I just pressed it with a razor) and refrigerate for more than 30 minutes.

7. The dough is divided into small pieces of 7 to 8 grams, and then the dough is rubbed around with the palms of the hands to expel the air from the dough.

8. With the palm of the hand or fingers, rub the small ball of dough to a length of 6 cm, rub it thinly on both sides, bend it into a crescent shape and put it on the grill.

9. The oven is preheated at 170 degrees, the middle layer is baked for about 25 minutes, the oven is dried and the sugar powder is sprinkled.

10. (It's also delicious)