WHAT YOU NEED

Ingredients

280 grams of butter
180 grams of sugar
50 grams of protein
50 grams of milk
400 grams of low-fat flour
10 drops of herbal tea

How TO MADE It's called a vanilla cookie.

Steps 1 to 4

1. The butter is dispersed with an electric egg beater, sugared, and the vanilla juice is beaten until it turns white and feathery.

2. Add protein, milk, and low-fat flour, stir evenly.

3. The bag is filled with a large flower mouth and then filled with a mixed dough.

4. Squeeze the flowers into the grill, squeeze them in a circle clockwise, leaving a hole in the middle, or squeeze them into your favorite flower shape.

Steps 5 to 8

5. Preheat the oven to 180 degrees, put the pan in the top layer of the oven and bake for 15 minutes.

6. (Or the middle layer 180 degrees, bake for 10 minutes, move to the top layer, rotate 150 degrees, bake for 5 minutes.

7. Put it on the stove and let it dry.

8. It's crispy when it's cold.

9.

Handy cooking tips

　　When it's cold, it's hard to squeeze the flowers, so you can put them in a bag and put them in a warm place, but don't let the dough get dirty, you can cover them with your hands.