Castor toast

WHAT YOU NEED

Ingredients

A Castor oil: in moderation
One egg yolk
10 grams of fine sugar
15 grams of flour
Fresh milk 65 grams
B: moderate
250 grams of flour
30 grams of fine sugar
1/2 teaspoon of salt
One teaspoon (4 grams) of yeast powder
15 grams of milk powder
100 grams of water
C: moderate
25 grams of unsalted butter

How TO MADE Castor toast

Steps 1 to 4

1. The method of making cassava sauce: A is mixed in a small pot, then cooked over low heat into a paste, stirring while cooking.

2. After turning off the fire, let it cool and refrigerate for at least one hour before using it.

3. The dough is mixed with salt and butter, added to the chilled cassava sauce, and then the oil is mixed to the full stage.

4. Place the finished dough in the container and cover it with a protective film to make it 2.5 times larger.

Steps 5 to 8

5. After exhausting, roll the circle over the preservative film and relax for about 15 minutes.

6. After splitting into three, continue relaxing for 15 minutes.

7. The loose dough is shaped into an elliptical shape, and the opposite side is gently rolled into a cylinder and placed separately in the dough mold.

8. When the second hair is nine percent of the mold, brush the egg juice evenly on the surface.

9. Preheat the oven at 180°C, medium layer, roast for about 30 minutes.

10.