I felt like I hadn't made bread in a long time, and I missed it a little bit, so I made cream toast.Super soft, thin skin, and delicious.

WHAT YOU NEED

Ingredients

300 grams of high-quality flour
160 grams of water
48 grams of sugar
30 grams of butter
30 grams of butter
10 grams of eggs
20 grams of milk powder
40 grams of eggs
4 grams of yeast
4 grams of salt
25 grams of sugar powder
30 grams of milk powder

How TO MADE Milk and cheese

Steps 1 to 4

1. Ingredients: 300 grams of starchy flour, 20 grams of milk powder, 160 grams of water, 40 grams of egg yolk, 48 grams of sugar, 4 grams of yeast, 30 grams of butter, 4 grams of salt.

2. Cream filling: 30 grams of butter, 25 grams of sugar powder, 10 grams of eggs, 30 grams of milk powder (for the butter softening of the cream filling).

3. ）

4. Put all the materials except the butter in the bread barrel, first the liquid and then the solid.

Steps 5 to 8

5. Select the dough procedure, set the time to 20 minutes, stir for 15 minutes and then add the butter.

6. (Butter does not need softening)

7. After stirring for 20 minutes, the dough is inspected, and a thin, elastic layer of hand membrane is pulled out by hand.

8. Select the fermentation function, ferment until the dough is twice as large.

Steps 9 to 12

9. Remove the dough, exhale, and gently press with your hands to expel the bubbles inside.

10. It's been 15 minutes since I woke up.

11. During the awakening period, you can make a cream puff, mix softened butter and 20 grams of sugar powder, 10 grams of eggs, 30 grams of milk powder and stir evenly.

12. (You can add more milk powder if you feel thin.)

Steps 13 to 16

13. Grow the dough into a square shape, place the prepared yogurt on top of it evenly, then roll it up, and thin it out a little at the end.

14. Use a knife to cut a hole in one side, twist it, and then put it in a bread barrel to ferment.

15. (It's not very good, let's see)

16. Ferment for one hour and eight minutes.

Steps 17 to 20

17. Select the baking function, 40 minutes, baking color in the middle.

18. Bread out of the oven

19. The eggs I brushed 30 minutes before I finished baking, so the color would look a little darker.

20. (Brushing eggs also came to mind, then brushed, no writing material on it)

21. Map of the finished product.

22. (Haha, isn't it a bit like the purple potato toast I made a while ago?)

23. Very soft.

24. There's a lot in there.

25. The Lass Effect

26. Milk and cheese

Handy cooking tips

　　It tastes different with a little bit of cream.It's simple, you can try it.