I've been looking forward to the little mountain roll for a long time, and I've had some free time to practice it, and it's really a very special touch, the fragrance of the sponge, the delicacy of the wind, the perfect combination.Don't look at the steps, just prepare the material in advance, step by step, it's easy to succeed.

WHAT YOU NEED

Ingredients

Four eggs.
10 grams of fine sugar
20 grams of honey
Low flour 48 grams
107 grams of protein
40 grams of fine sugar
Butter (without salt) 10 g
24 grams of milk
120 grams of cream
10 grams of fine sugar

How TO MADE Small mountain cake rolls

Steps 1 to 4

1. Collection of materials

2. Egg yolk and 10 grams of sugar mixed with about 40 degrees of honey

3. The volume of the egg yolk increases, the color fades, and the droplets have a noticeable pattern.

4. After cooling, add 40 g of fine sand three times, and pull up the vertical curve hook.

Steps 5 to 8

5. Take half of the protein and mix it evenly with the egg yolk, sift it into a low powder, mix it evenly, then pour the remaining protein, mix it into a cake paste.

6. Milk and butter are heated to near boiling point and poured into the cake paste.

7. Place the pan on the baking sheet, put the paper in the cake paste, flatten, lightly shake the baking sheet, put it in the oven, middle layer 180 degrees 15 minutes

8. After baking, the baking tray is lightly shaken, shaking out the hot gas, and the cake is dried on the baking tray.

Steps 9 to 12

9. Cream + sugar to a non-flowing, erasable state

10. Roll the cake, wrap it in oil paper, and refrigerate it overnight.

11. Cut and put in a POSE

Handy cooking tips

　　Egg yolk requires more patience, if the power of the egg maker is insufficient, the baking time will be longer, if the motor is hot, you must stop, so as not to burn the broken motor honey to choose your favorite flavor, my old homeland honey, the taste is really special.Honey juice is added to the pot until it is warm, and after it is removed, milk and butter juice can be heated in the pot.This cake is easy to color, and when you see the golden surface, you have to take it out.I use a CKF25B homemade grill, and a flat grill is the best.When an additional 1/2 protein is added, it needs to be smoothed again and then used again.