I like to eat dried wild blueberries from the White Mountains, which are used to make cookies, and they taste great.This time it's not that special, maybe it's less butter.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
75 grams of butter
40 grams of white sugar
15 g of eggs
10 grams of dried wild blueberries
2 grams of tea powder

How TO MADE Blueberry paste tea and double biscuits

Steps 1 to 4

1. All materials are ready.

2. The black box is a dried blueberry sent by my classmates from Long White Mountain, it tastes different, it's super sweet, it's super delicious, it's actually not that deep, the light is dark.

3. After softening the butter, add white sugar and stir evenly.

4. Add a large spoonful of scrambled eggs and stir evenly.

Steps 5 to 8

5. Sieve into the low-fat flour, mix evenly, do not stir, use the top and bottom slices.

6. At first, it feels like a lot of flour, but keep stirring, and the flour gradually mixes with the butter into a dough.

7. Divide the dough into two equal parts, one with blueberry powder and the other with matcha powder, and cut evenly.

8. Make the dough into a growth square by hand, wrap it in oil paper, and put it in the refrigerator for one hour.

9. Beware of freezing, the dough needs to be flattened in the fridge to make it look good.

10. When the dough is frozen, take it out of the refrigerator, cut it into slices, carefully cut the thickness and thickness evenly, and put it on a pan with oil paper.

11. 180 degrees 25 minutes, watch the baking process carefully, do not bake the dough