Hokkaido winds

WHAT YOU NEED

Ingredients

Two eggs.
20 grams of flour
15 grams of sesame oil
35 grams of fine sugar
15 grams of milk
A moderate amount of blueberry cream
Cream with sugar in moderation

How TO MADE Hokkaido winds

1. Egg yolk and 10 grams of sugar to emulsify, turning white.

2. Add oil to the milk, mix evenly, and finally filter into a low-powder mixture.

3. The protein is sweetened three times to create a moist foam.

4. Mix the egg yolk paste and pour about 8 minutes of it into the mold.

5. Put in a preheated oven at 180°C for about 15 minutes.

6. When baking a cake, you can apply cream, and when the cake is baked, you can inject it with a bubble wrapper.

7.