The Swan Bubble

WHAT YOU NEED

Ingredients

Clean water 140 grams
5 grams of white sugar
60 grams of butter
Low flour 80 grams
100 grams of whole eggs
100 grams of cream
30 grams of fine sugar

How TO MADE The Swan Bubble

Steps 1 to 4

1. Boil watermelon butter and sugar.

2. Add the low flour with the sieve, stir quickly until the flour is completely cooked.

3. Add the whole egg juice to the mixture.

4. Put it in a disposable bag, cut a small piece, and squeeze the positive 2 and the negative 2 on the grill, as shown in the picture.

Steps 5 to 8

5. Preheat in the oven at 220°C, bake for 2 minutes, then blow up and add color.

6. Squeeze some more oval dough, put it in a preheated oven, bake it at 220°C for 10 minutes, blow it up and turn it to 180°C for 15 minutes.

7. The top of the elliptical bubble is cut with scissors, and then cut in half to form wings.

8. The bottom half of the bowl is filled with whipped cream and the swan's head and wings are inserted.

9.