(Reference weight: 450 grams of toast in a box)

WHAT YOU NEED

Ingredients

195 grams of high-quality flour
100 grams of whole wheat flour
5 grams of quick-dry yeast
180 grams of water
6 grams of salt
White sugar 25 grams
12 grams of soybean meal
25 g of olive oil

How TO MADE Eggless milk and whole wheat toast

Steps 1 to 4

1. Mix all the ingredients, and since liquid oil is used, you can put it in at the same time.

2. A large amount of whole wheat flour is mixed into the dough, which does not need to be mixed completely, but can be used until the expansion stage.

3. The dough is wrapped in a protective film or wet towel and placed in a warm place for the first fermentation.

4. After fermenting to about 2.5 times the size, the gases in the dough are squeezed out by hand.

Steps 5 to 8

5. Divide the dough into three parts and let it simmer for 15 minutes at room temperature.

6. Take 1 dough and grow an oval on the board.

7. It's thin.

8. The sides are folded and then rolled up from the bottom.

Steps 9 to 12

9. Put the rolled dough in the toast box and roll the rest of the dough in the same way.

10. The dough is placed in an environment with a temperature of 38 degrees and a humidity of more than 85% for final fermentation.

11. (If there are no such conditions at home, you can put the toast box in the oven, put a plate of hot water in the oven, close the oven door for fermentation, there is a fermentation function that directly uses this function.

12. ）

13. When the dough has fermented for eight or nine minutes, put the toast in a preheated oven at 180 degrees, put it in the middle, put it on fire, bake it for 35 minutes (cover the top half with tin paper).

14. When the bread is ready to be baked, it is immediately removed from the mold, and when it has cooled to a temperature not too hot, it is placed in a sealed bag and stored at room temperature.

15.

Handy cooking tips

　　The temperature of the baker's fermentation function is about 35 degrees, it is not suitable for the first fermentation, it is more suitable for the second fermentation, now it is the time of spring blossom, the indoor temperature is about 15 degrees, the natural fermentation time may take 2 or 3 hours, if there is no time, you can choose to ferment with the baker for a short time, for example, I use the fermentation function, but the time is set to 10 minutes, the remaining time can be fermented using the remaining temperature.