I'm tired of eating ordinary mooncakes, so I tried to make this ice-cream mooncakes myself, and it tasted great!

WHAT YOU NEED

Ingredients

50 grams of rice flour
50 grams of rice flour
30 grams of wheat flour
25 grams of fine sugar
25 grams of cooking oil
Water (i) 90 g
Water (ii) 90 grams
A modest amount of mooncakes
200 grams of soy sauce
25 grams of cooked rice flour

How TO MADE Ice cream mooncakes

Steps 1 to 4

1. Mix all the powders in the main ingredient (glutinous rice flour, glutinous rice flour, clarified flour) and fine sugar evenly.

2. Pour into water (i) stirring.

3. Pour into water (ii) stir evenly to free of particles.

4. Pour in the oil and mix thoroughly, and it's okay if some of the oil is still floating on top after mixing.

Steps 5 to 8

5. Cover with a preservative film, put in a steamer, steam for 25 minutes.

6. After steaming, remove, uncover the preservative film to dissipate heat, at which point there will be a layer of floating oil on the surface, leave it until it is not hot, rub the oil and dough together by hand, then wrap the preservative film, refrigerate for one hour.

7. The glutinous rice flour in the ingredients is placed in a dry pot and cooked in a small fire, cooked until tasteless, slightly yellowed, and used as a dough.

8. Put the soy sauce in the pot a little bit, wait for it to cool, squeeze it into a small round ball of 20 g, the purchased soy sauce is more moist, the taste is better, and the package is better.

Steps 9 to 12

9. The dough is divided into several pieces, which need to be divided into several colors, with different colors mixed evenly.

10. Green is painted with green tea powder, purple is painted with purple potato powder, rice is painted pink, carrot juice is painted orange, any color you can think of.

11. (You can mix it with a little cooked rice flour, otherwise it will be sticky on your hands)

12. Apply some cooked glutinous rice flour, pinch the ice peel into a nest, put the soy sauce filling in it, wrap it like a wrapper, tighten the lid.

13. Apply a thin layer of paste to the surface of the wrapped moon cake ball, put it into the moon cake mold, squeeze the mold mouth with your hands, the glutinous rice is relatively soft, not very useful, otherwise the trap will be squeezed out, do not take off the mold.

14. De-moulded products

15.

Handy cooking tips

　　1.This square can be used to make 10 mooncakes with a 50g mooncakes mold.2. Each moon cake consists of 20 grams of soy sauce and 30 grams of ice cream.3. A good moon cake can be eaten directly, without steaming or baking.4. Wheat flour is wheat starch.If the soy sauce is a little thin, it is not convenient to form, it can be fried in a pan, or cooked with glutinous rice and properly rounded.