Red bean paste

WHAT YOU NEED

Ingredients

Red beans in moderation
Coconut juice in moderation
A moderate amount of milk
The right amount of gelatin
Fine sugar in moderation
A moderate amount of coconut

How TO MADE Red bean paste

Steps 1 to 4

1. After washing the red beans twice with clean water, add double the amount of water and soak for more than five hours, soak overnight in cold weather.

2. Don't spill the water from the red beans, you can use it to cook the red beans, raw.

3. Boil the good red beans with water in the pot, turn the small fire until the red beans are soft and thick, add fine sugar and mix evenly.

4. I put it in another pot, and I poured it into the coconut milk and the milk, and I added it in a ratio of 3:1.

Steps 5 to 8

5. Boil until slightly boiled, add cooked red beans, stir and turn off the fire.

6. When the temperature drops to non-hot, add the soft gelatin slices and stir evenly.

7. Pour into the mold and refrigerate in the refrigerator.

8. After cooling, the red bean paste is removed from the mold, cut into small pieces, and then sprinkled with coconut oil.

9.