WHAT YOU NEED

Ingredients

250 grams of high-quality flour
20 grams of butter
4 grams of yeast
One egg.
50 grams of white sugar
80 grams of water
20 grams of milk
2 grams of salt
Pineapple peel: 50 grams of low-fat flour
5 grams of milk powder
White sugar 25 grams
30 grams of eggs
20 grams of butter

How TO MADE The pineapple bag

Steps 1 to 4

1. Preparing materials

2. First, the pineapple peel flour is mixed with the milk powder and poured into a plate, opening a hollow circle in the middle.

3. Add white sugar, butter, eggs mix evenly

4. Slowly add the flour, fold evenly, and cover with a protective film.

Steps 5 to 8

5. Then prepare the dough part: mix white sugar, milk, water, eggs evenly in the mixing bowl

6. Add the high-quality flour, stir the yeast so that the flour absorbs all the moisture, and knead it into a dough

7. When the surface of the dough is smooth and not sticky, add butter and salt until the dough is smooth and the glove can be pulled out.

8. After 10 minutes of standing, roll the dough in 10 equal parts per 50 grams (only one plate in the picture) and put it in the oven to ferment.

Steps 9 to 12

9. Take the pineapple peel.

10. The fermented dough can be doubled in size and covered with fermented dough.

11. Brush over the egg yolk, and use your teeth to make a diamond-shaped surface on the bread.

12. Out of the oven

Handy cooking tips

　　1: Making bread dough is key, it must be kneaded so that the membrane can be pulled out, the bread will taste delicate