WHAT YOU NEED

Ingredients

Eggs three.
75 grams of fine sugar
Low flour 75 grams
Decoration: moderate
300 grams of cream
A moderate amount of citric acid
Green pigment in moderation
Red pigment in moderation
A moderate amount of purple

How TO MADE A small cake with rose petals

Steps 1 to 4

1. Put the eggs in the bowl of the cooking machine, if you don't have a cooking machine, you can use an ordinary bowl, use an electric egg beater.

2. Put it in white sugar.

3. High-speed stirring causes the volume to swell and the color to turn white.

4. At low speed, the mixture is delicate, there are no large bubbles, it has a pattern, it is not easy to disappear.

Steps 5 to 8

5. Sieve into low-fat flour (preferably on both sides)

6. Turn the egg from the bottom upwards and rotate the bowl, stirring in this way until there is no dry powder.

7. The paper is placed in a membrane mold and poured into the dough for eight minutes.

8. This is exactly 12 cups.

Steps 9 to 12

9. Preheat the oven to 180 degrees, put the pan in the middle layer, and bake for about 25 minutes.

10. After the cake is baked, take it out of the oven and leave it to dry.

11. Different pigments are placed separately in different cream creams, stirred evenly, and pressed into flowers with rose petals.

12. Move the flowers to the top of the cupcake.

13. Use green to squeeze out the leaves.

14.