Buffy, baking is a must for dessert.The custard is made in advance, stored in the refrigerator, and when you eat it, you take it out and squeeze it in the bowl, like eating ice cream, it's cool, it's delicious.

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
50 grams of butter
3 grams of white sugar
1 gram of salt
125 ml of water
Two eggs.
A moderate amount of cassava

How TO MADE Primary baking recipe - puff pastry

Steps 1 to 4

1. Salt, sugar, water, and butter mixed and heated over a small fire

2. Stir until the butter is completely melted, bubble up, and turn off the fire.

3. Low-fat flour poured all at once

4. The process is quick, and a little stirring can make the dough.

Steps 5 to 8

5. If there's more water, heat it up a little bit and let it evaporate.

6. The temperature of the dough drops to about 60 degrees, add the scattered egg juice, stir the mixture evenly, add the egg juice a little bit, not all at once

7. After adding the eggs, the dough gradually becomes moist, and the dough is pulled up with chopsticks, which can form an inverted triangle on the chopsticks.

8. Eggs are not added at all, depending on the dough.

Steps 9 to 12

9. Using a spoon, the dough is made into small clumps and placed on a baking tray, with the spaces between each dough being spaced and expanding during baking.

10. Or you can use a bag of flowers to squeeze the dough onto the grill.

11. Put in the oven 180 degrees, 15-20 minutes, during the baking process pay attention to observe, wait for the dough to swell, slightly color, reduce to 160 degrees, 15-20 minutes, bake until the surface is golden yellow.

12. Be careful not to open the oven during the expansion of the dough, which will cause the bubble to shrink when cold.

13. The baked puff is hollow, and a small hole is drilled in the bottom with a chopstick.

14. Put the prepared cassava sauce in a bag of flowers and squeeze it from the bottom of the bouquet.

15. There are no flower bags, but you can use a fresh bag to fill the cardboard bag, and you can also cut a small corner.

16. It can also be cut in half and added to the cassava sauce.

17.

Handy cooking tips

　　Eggs are added according to the actual situation of the dough, not necessarily all of them.2. Squeeze when you want to wait to eat.