WHAT YOU NEED

Ingredients

200 grams of cheese
Two eggs.
100 grams of cream
20 g of white sugar
25 grams of low-fat flour
Egg whites 2
60 grams of white sugar

How TO MADE Light cheese cake

Steps 1 to 4

1. Softened cream cheese + sugar 20 g + 2 eggs, to hit the cheese without the grain surface smoothly

2. Beat the cheese paste, add the cream and beat until the mixture is even and smooth, add the sieved low-strength powder, continue to beat evenly, turn light yellow

3. The protein is added to the sugar three times to create a moist foam.

4. Finally, add the cheese paste plus the good protein, quickly flip it from the bottom, do not stir the circle will melt, until evenly.

Steps 5 to 8

5. Then the cake mold is wrapped in a layer of tin paper (waterproof), the plate is filled with 8 minutes of water, put in a preheated oven, the middle layer 160 degrees, 60 minutes, according to the temper of the oven adjustable temperature, bake to the surface golden yellow, do not rush to remove the mold, after cooling put in the refrigerator and refrigerate.

6. After the de-moulding

7. Each knife should be cut with a clean blade, and a blade can also be heated with a blowtorch, so that the cut is much more effective.

8. Cutting

9. It tastes better after refrigeration!

Handy cooking tips

　　1 teaspoon of cream cheese removed from the refrigerator in advance for greenhouse softening, or water softening.2 freshly baked cakes are very fragile don't be in a hurry to get out of shape