Two molds with a length of 170 * width of 105 * height of 68 mm and an internal diameter of 160 * 95 * 65 mm

WHAT YOU NEED

Ingredients

260 grams of unsalted butter
260 grams of low-fat flour
180 grams of sugar
2 grams of flour
220 grams of whole eggs
160 grams of dates
The syrup approach: moderation
50 grams of water
10 g of white sugar

How TO MADE Cake with dates

Steps 1 to 4

1. Dates are boiled in hot water for a few minutes, washed clean, put in half the amount of water, cooked in a high-pressure pot for about 5 minutes; after cooling, cut the dates to remove the kernel, crushed with the skin (can also be crushed with a cooking machine), cooked after heating, add a little oil to the red, pour into the dates.

2. (The date itself is sweet, a small amount of sugar can be added)

3. Take a clean, water-free container bowl, pour it into softened butter, add young sugar (the finer the sugar, the better the stirring)

4. After stirring evenly, use an electric egg breaker for 5 minutes at high speed, in a circle next to the container bowl.

Steps 5 to 8

5. Gradually, the butter turns white and fluffy, a bit like cream.

6. (After firing, there is no white fluff, possibly the butter temperature is too low or the speed of the mixer is too low, it can be adjusted by stirring with a warm towel pad under the pan)

7. Add the egg juice to the butter four times, each time waiting for the egg juice to be completely absorbed, and then add the egg juice again.

8. After adding the last egg juice, run for two minutes at high speed, the volume will swell, the texture will be soft and fluffy, you can see the face twice the size, moist and shiny creamy

Steps 9 to 12

9. Add the flour to the mixture, which is important, add the screened flour at once, and stir thoroughly with a scraper.

10. Each time, the dough is gently and quickly thrown back into the center of the bowl, and then pressed back with a knife to stir.

11. Add the dates and continue stirring.

12. Stir until the dough is noticeably smooth and shiny.

Steps 13 to 16

13. Mix the dough, put it in the mold separately, use a scraper to make the dough, and then gently knead the mold, making the dough tighter, removing the bubbles.

14. Oven on 180 degrees, down 160 degrees, preheat for 5 minutes, put in baking for about 40 minutes, until it is removed by inserting a bamboo stick into the cake, no (after baking for about 15 minutes, wait for the peel to bind, dip the knife in water, draw a line opening)

15. When the cake is not completely cooled, apply a brush to the surface of the cake, especially the dark-colored part of the corner, to prevent drying.

16. (Sugar syrup method: put the material in a small pot and heat it to boil, close the fire after boiling, boil it to 36 ml and close the fire.)

17. ）

18. After complete cooling, remove the oil and paper slices for consumption.

Handy cooking tips

　　To keep the cake soft, you don't have to tear the oil paper before eating it.It is also possible to add a few drops of dates to the butter before adding the powder, and then add the powder.