Portuguese eggs

WHAT YOU NEED

Ingredients

Nine eggs and eggs
90 grams of cream
80 grams of pure milk
25 g of white sugar
4 grams of maize flour
Four eggs.

How TO MADE Portuguese eggs

Steps 1 to 4

1. Pure milk, light cream, white sugar are mixed and mixed until the sugar melts, then the egg yolk is added, mixed until the egg yolk is not granular, then the cornmeal is added and mixed again until there is no powder.

2. The mixed egg yolk is poured into the eggshell on average (the eggshell should be removed in advance to make it completely soft), 8 to 9 minutes can also be filled.

3. The oven is preheated to 230 ° C and then placed in the egg yolk, adjusted to 215 ° C, baked for 15 minutes, observing the surface of the egg yolk, the feeling of caramel pudding appears on the top, then the oven is ready!