As the sun gradually turns yellow, you're in the twilight shadows.A piece of gold outside the window.The whole world is immersed in a thick backlight.The wind and the earth are passing each other's nonsense to you.Sitting opposite each other, the golden light and shadow make your love seem both ancient and freshly exotic.There's no need to act, there's no need to sell each other's manners, you're two neighboring willow leaves, the wind blows and you're close together.The wind gives your thoughts the same rhythm.The black tea at this moment can be a little bitter, the hot water rises with the fragrance of Buddhist citrus oil, a hint of lavender stays silently at the bottom of the fragrance, yes, you drink the Count's tea at the same time, the time is soft.At this time, soft snacks are needed to lighten the stomach.The banana and cream thickness makes the Count's tea's exotic tone clearer.Honeybeans and cashews give the cookie a bit of chewing pleasure, revealing more layers of flavor.In this way, you waste your tenderness, which is prolonged by the smell of tea... prolonged...

WHAT YOU NEED

Ingredients

100 grams of room temperature softened butter
50 grams of raw sugar
50 grams of cream
50 grams of bananas
60 grams of honey
2 tablespoons of flour
2 grams of salt
200 grams of low-fat flour
Moderate amount of cassava

How TO MADE Banana and honey bean cookies

Steps 1 to 4

1. Light cream can be spread slightly to a dense, fluffy, but still flowing state

2. Crush the bananas with a spoon

3. Banana paste added to whipped cream

4. Stir evenly

Steps 5 to 8

5. Coarse sugar added to room-temperature softened butter

6. With an electric egg beater, the hair turns white.

7. Mixing creamy banana paste and butter paste

8. Mixed with low-fat flour

Steps 9 to 12

9. Add honey to the mixture evenly

10. Gently squeeze the mixed dough into small round balls by hand, flatten it on a griddle, and put the cashews on top.

11. Preheat in the oven to 190 degrees for 10-12 minutes.

12.