WHAT YOU NEED

Ingredients

Four eggs.
80 grams of low-fat flour
40 grams of cooking oil
50 grams of milk
30 g of white sugar
5 drops of vinegar
1 tablespoon of cocoa powder

How TO MADE Thousand leaf cake rolls

Steps 1 to 4

1. Egg yolk and egg yolk separation

2. Oil and milk mixed evenly

3. Add 10 grams of sugar to the egg yolk and stir evenly.

4. Twice sifted low-fat flour stirred evenly

Steps 5 to 8

5. The egg whites are placed in white vinegar, sugared three times, and sent to a moist foam.

6. Spoon 1/3 of the egg yolk into the dough and stir evenly.

7. Pour back into the remaining egg whites and stir evenly.

8. Put the cocoa powder in a bowl, scoop the dough, mix it into a paste, and put it in a bag or a fresh bag.

Steps 9 to 12

9. Preheat the oven to 175 degrees for 5 minutes

10. The pan is covered with oil paper, poured into the paste, and flattened.

11. Cut a small hole in the bag and squeeze it into a horizontal line on the dough.

12. The first line is drawn straight ahead, the second line is drawn straight back, and the pattern is drawn.

Steps 13 to 16

13. Preheat in the oven and bake on medium heat at 175 degrees for 25 minutes.

14. Take out the cake.

15. Cover the bottom with a preservative film, turn the cake upside down, and let it warm up.

16. Re-roll, refrigerate for one hour

Handy cooking tips

　　The bottom is covered with a preservative film, the pattern is not easy to stain, the roll is tighter.