Delicious heavy cheese cake

　　Everyone likes to get together, some go out, some go on tour, and I'm afraid of crowded scenes or choose to stay at home, meet friends, chat, the table naturally has no shortage of homemade baked snacks, before I also uploaded heavy cheese cake, just because it's good to eat, so I made it again for my friends to taste, if you like you can try it oh

WHAT YOU NEED

Ingredients

250 grams of cheese
30 grams of cornstarch
50 grams of butter
50 grams of milk
80 g of white sugar
10 grams of rum
5 g of lemon juice
100 grams of biscuits

How TO MADE Delicious heavy cheese cake

Steps 1 to 4

1. Preparing materials

2. The digestive dough is crushed with a doughnut stick into a final shape, mixed evenly with butter, poured into a mould, pressed flat, wrapped in a layer of tin paper at the bottom of the mould to prevent the bottom from getting water, and placed in the refrigerator for storage.

3. The cheese is softened at room temperature (it can also be softened at 60 to 80 degrees Celsius), added white sugar and stirred in a manual egg batter to a smooth, particle-free state.

4. Add milk, egg yolk, lemon juice, and rum to the mixture.

Steps 5 to 8

5. Add cornstarch to stir smoothly through the sieve

6. Pour the cheese paste into the base of the cake.

7. Put the cake in the oven, pour hot water in the oven, put it in the oven, preheat it to 160 degrees, bake for 60 minutes.

8. The baked cake is refrigerated for three hours and the pieces are ready to eat.

Handy cooking tips

　　1: After baking the cake, do not take it off in a hurry, put it in the refrigerator for three hours and then take it off.