WHAT YOU NEED

Ingredients

Low flour 100 grams
50 grams of white sugar
5 grams of flour
1 tablespoon of herbs
1 teaspoon of salt
70 grams of carrots
70 grams of walnuts
One spoonful of cinnamon powder
Two eggs.
50 ml of corn oil
80 grams of cheese
50 grams of flour
One teaspoon of water
1 tablespoon of herbs

How TO MADE Carrot cake

Steps 1 to 4

1. Mixing the cake material into a paste

2. Add ground carrots and walnuts

3. In the oven 160 degrees 40 minutes

4. Take it out and cool it.

Steps 5 to 8

5. Softened cream cheese

6. Added sugar powder

7. Mixed into creamy sugar cream

8. Coating on the cake Cooling

Steps 9 to 12

9. Cut it into pieces.