Peanut butter cake
WHAT YOU NEED
Ingredients
100 grams of starch15 g of eggs5 grams of peanut butterPork fat in moderationWhite sugar in moderationAdequate waterWhite sesame in moderation
How TO MADE Peanut butter cake
Steps 1 to 4
1. There's a hint at the top.
2. There's a timer and a temperature button on the front and an indicator.
3. Opening the door is a bit heavy.
4. Blue can be removed for cleaning
Steps 5 to 8
5. Put all the ingredients in the bowl and stir.
6. Mix into a smooth dough for 30 minutes.
7. Open the dough with peanut butter.
8. Then roll from top to bottom.
Steps 9 to 12
9. Cut it again and glue the two ends down.
10. Put some white sesame on it.
11. Put it in the frying pan.
12. The air fryer is preheated for five minutes. Put in the frying pan for ten minutes. If the frying time is not enough, add another five minutes.
Steps 13 to 16
13. 15 minutes to cook.
REACTION RECIPES
- Chocolate chip bread
- Pandoro's golden bread
- Heart-shaped rose bread
- The Practice of Bread
- Tea and cheese bread
- Dried bread with rye fruit
- Red bean flour rolls
- Chocolate spread on the toast
- Pumpkin and sesame meal packages
- Cranberry bread rolls
- Bread rolls with crispy flowers
- Sausages and flowers
- Black sesame seeds spread on the toast
- 100% refrigerated Hokkaido toast
- Eat a lot of hot toast.