The reason for this is that the weight of the eggs is a little confusing, so this time directly with the number of grams, the size of the eggs is different, about 3 small, 2 large is enough.For the first time in my life, I believe that you can fail.

WHAT YOU NEED

Ingredients

Eggs (with shell) 135 grams
45 grams of low-fat flour
45 grams of fine sugar
30 grams of butter
25 grams of milk
Half a teaspoon of lemon juice
5 grams of pure coffee powder

How TO MADE Italian coffee cake

Steps 1 to 4

1. Prepare the materials.

2. The egg yolk is separated into separate containers, the egg yolk is dispersed by hand, 10 g of fine sugar powder is mixed, butter is mixed, and milk is poured into the mixture.

3. Mixed egg yolk

4. Low powder added to the sieve

Steps 5 to 8

5. Italian pure coffee powder with a sieve

6. The powder is better, easier to mix, and more delicate.

7. The mixed egg yolk coffee liquid emits a very strong coffee flavor, and the soft liquid-like mixture is very smooth, at which point it is placed on the side, and then the protein is prepared.

8. Protein, in lemon juice, frozen with an electric egg beater

Steps 9 to 12

9. Then add powdered sugar three times, adding 15 g of powdered sugar for the first time with electricity each time.

10. The first time, the protein cream is smooth and paste-like, and then the second time, 10 g of fine sugar powder is added, and the third time, 10 g of fine sugar powder is added.

11. The third time the good protein cream is sent, the egg beater sees the sharp edges, it looks dry, even if the container is upside down, the protein cream will not fall down.

12. The protein cream is ready to go.

Steps 13 to 16

13. Mix the protein cream and the egg yolk coffee solution three times, add half of the protein cream the first time, do not mix in circles, stir from the bottom up like a spicy dish, mix again the second time, add the same method until the third time is complete, mix completely evenly.

14. A perfectly mixed protein cream egg yolk is an Italian coffee-flavored cake juice.

15. This is done according to the size of the cake mold, this time I don't intend to put it in a 6-inch cake mold, try the effect of the test paper cup.

16. In fact, you can put four 5-centimeter paper cups that are three-quarters full, (I put half of the four 5-centimeter paper cups, and for the final taste, I used two 3-centimeter paper cups).

Steps 17 to 20

17. Preheat the oven 150 degrees, medium layer, heat up and down for 40 minutes, paper cups put the baking tray into the oven.

18. Finished, just removed from the oven, with some fine cracks on the surface.

19. It doesn't affect, it closes when it's cold.

20. It's worth mentioning that the cake juice is poured into three-quarters of a paper cup, this time each cup is a little less than three-quarters, in the oven for about 20 minutes full of paper cups, finally out of the oven back, when it's a little cooler it's easy to get out of shape, the coffee cake looks very charming, think about not making a mousse cake on the basis of this charming cake.

21. Finally, put on a similar new kind of stew, again with a one-on-one method, add chocolate bean stew cake, is finished with a 6-inch mold, cooled, look carefully in the middle of this picture slightly collapsed, it's not serious.

22.

Handy cooking tips

　　If you don't want to use butter and milk, you can try tasteless vegetable oils (such as corn oil) instead of butter, and warm water instead of milk.