Peanut butter

　　Do you remember when you ate the year-old teacher's fragrant little round cake? While my friends were making egg yolk, I couldn't help but want to eat fragrant little round cake, make a little change and combine the two, I didn't expect the effect to be strange, oh come and try it!

WHAT YOU NEED

Ingredients

Peanuts (filling below) 400 grams
50 grams of corn oil
50 grams of cooked flour
Salt and sugar in moderation
Sugar powder (under the skin) 25 grams
170 grams of flour
55 grams of pork fat
65 grams of water
130 grams of plain flour
50 grams of pork fat
15 grams of butter

How TO MADE Peanut butter

Steps 1 to 4

1. Fillings: 1 put the peanuts in the oven at 170 degrees, bake for about 10 minutes (must be cooked until the peanuts are crisp), 2 use the cooking machine to crush the peanuts, 3 put a little oil in the pot, 4 pour the peanuts into it, add salt, sugar and other seasonings (to your taste, spicy is also good to eat), stir for a few minutes, add flour.

2. The first is to mix the ingredients of the oil skin evenly, the oil skin is kneaded until the dough is smooth, and then the oil skin is done, the oil skin will be more dispersed when it starts to be kneaded, it will be better to knead for a while, and the more it is kneaded, the softer it will be, it will be as soft as the soft hardness of the oil skin.

3. 3 Divide the peel, the peanut butter, and the peanut butter into an average of twenty. 4 to 6 take a peel, press it flat, wrap it in a peel, and wrap it tightly (like a moon cake).

4. 7 to 9 Open with a flat knife and roll from one end, squeeze for ten minutes.

5. 1 to 12 Press the dough that has been rolled once, and then do the second roll, so that the dough is ready.

6. Packing: 1 to 3 Take a ready-made peel, press it in the middle with your finger, then squeeze the two ends towards the middle, 4 to 6 then open it, wrap it in peanut butter, 7 take care when collecting, be sure to squeeze the mouth, otherwise it will explode when baking.

7. 8 Then brush the egg yolk and sprinkle the black sesame on it so that it can be baked.

8. 9 Baking method: heat up and down, preheat 180 degrees, medium, about 25 to 30 minutes.

9.

Handy cooking tips

　　(Must be baked thoroughly, otherwise it won't be spicy, overnight peanut butter can be heated 150 degrees for three minutes, as good as when it's just out of the oven)The recipe is 20 pieces.