Cocoa beans

WHAT YOU NEED

Ingredients

60 grams of butter
30 grams of flour
Low flour 70 grams
10 grams of cornstarch
8 grams of cocoa powder
One egg yolk

How TO MADE Cocoa beans

Steps 1 to 4

1. Softened butter.

2. The sugar powder is stirred evenly.

3. Add 1 egg yolk and stir evenly.

4. Low flour, corn starch, screened cocoa powder.

Steps 5 to 8

5. The screened powder is added to the butter mixture paste, stirred and gently kneaded into a lump.

6. Divide into 7 g each, about 23 pieces, put the balls in the oven, preheat the oven, 150 degrees up and down, bake the middle layer for 20 minutes.

7. Screening sugar cream powder.

8.

Handy cooking tips

　　Cocoa powder can be exchanged for coffee powder.The amount of powdered sugar will not be very sweet, so there is no need to reduce the amount.