The story behind it is that I bought an oven, and the grieving baking journey began.

WHAT YOU NEED

Ingredients

Low flour 100 grams
Four eggs
60 grams of fine sugar
6 grams of cocoa powder
50 ml of sesame oil
8mm mold sizes
10 grams of milk
30 ml of milk
5 drops of lemon juice

How TO MADE Cocoa butter cake

Steps 1 to 4

1. Materials ready

2. The bowl of egg whites must be free of water and oil.

3. Add 20 grams of fine sugar to the egg yolk, mix evenly, add refined milk and milk thistle oil three times, mix evenly, don't take the whole picture.

4. Mix gently, up and down, stir evenly, don't stir clockwise, the last time you stirred, the dough should be without particles and without bumps.

Steps 5 to 8

5. It's like this, it's hard foam, it's recommended to use an electric egg beater, it's recommended to use a protein beater, it's recommended to use an electric egg beater, it's recommended to use an electric egg beater.

6. Scrape one-third of the protein cream into the mixed egg yolk and stir evenly up and down and add one-third of the mixture evenly.

7. Add the mixed egg yolk to the remaining one-third of the protein cream and continue stirring.

8. The mixture should be even and smooth, and you'll hear a dull drumming sound during the mixture.

Steps 9 to 12

9. The mixed dough is poured into the mold, and all the quantities are suitable for an eight-inch mold, and my house is six inches, so it's a lot more.

10. Because there's too much dough, I poured it into the cookie mold in the oven, and here's my advice to you not to do that.

11. And then you put the dough in, and you put half of it in, and it's going to come out too much, and then you shake the mold a little bit, and you shake the air out, and then you put it in a preheated oven on the second floor.

12. It's 170 degrees in the oven, it's baked for 40 minutes, it's baked, it's baked, it's baked, it's baked, it's baked, it's baked, it's baked, it's baked, it's baked.

Steps 13 to 16

13. It's the second time I've baked it, and it's still good.

14. Cut the cake from the middle and add your favorite jam, that's it.

15. You can have some coffee with your little buddy for afternoon tea.

Handy cooking tips

　　Protein cream recommends that you use an electric egg beater to beat the coarse bubbles and add a third of the fine sugar to the fine bubbles and then add a third of the fine sugar to the fine bubbles and then add a third of the fine sugar to the fine bubbles and then add the protein until it doesn't fall off.