WHAT YOU NEED

Ingredients

60 grams of glutinous rice
40 grams of rice flour
30 grams of clarified flour
40 grams of flour
160 grams of cabbage juice
20 grams of cooking oil

How TO MADE Purple ice cream mooncakes

Steps 1 to 4

1. All powders except sugar powder are mixed evenly.

2. It can be cooked in a frying pan with a medium-low heat until it is slightly yellow, then cooked until it has no raw flavor.

3. Wash the purple spinach, pour it into boiling water without the purple spinach, stir, see if the water turns very red, and remove the remaining juice from the spinach.

4. Put the fried flour in a container, add the sugar powder, pour it into the oil, pour it into the hot purple cabbage juice, and stir evenly with a chopstick.

Steps 5 to 8

5. Dry until it is not hot, mix thoroughly and set for 10 minutes.

6. The purple potatoes are steamed and pressed into a clay, and if they are too dry, a suitable amount of milk can be adjusted.

7. The filling and the skin are divided into 25 grams each, one by one.

8. (My module is 50g, I use leather filling 1:1, so 25g)

Steps 9 to 12

9. ）

10. Peel it off and put the filling on it.

11. Wrap it up, wrap it around.

12. A small amount of cooked flour is poured into the mold, then poured out and placed in a wrapped moon cake round ball.

13. Press out with force.

14. You can do it this time.

15.

Handy cooking tips

　　The amount of purple cabbage juice can be increased or decreased as desired, and the mixture can be made into a soft, hard, medium-sized mixture.If the purple potatoes are too dry, milk can be added for adjustment.