The classic chocolate cake

WHAT YOU NEED

Ingredients

A sweet chocolate 65 grams
A 30 ml of fresh cream
40 grams of unsalted butter
Two eggs.
30 grams of white sugar
Low powder 13 grams
30 grams of cocoa powder
Protein cream: in moderation
Two eggs.
40 grams of white sugar
A little cream.

How TO MADE The classic chocolate cake

1. Preparation: one five-inch mold coated with butter (excluding weight) on a baking paper mat.

2. 2 pieces of chocolate

3. Melted at room temperature

4. 4 Low bromine cocoa powder screening

5. Put the material in A in a heat-resistant container, heat it for about one minute, take it out and stir it 23 times.

6. Add butter and stir in step 2.

7. The egg yolk and sugar are placed in another container and sent until the egg yolk is slightly white.

8. Add the egg yolk to the chocolate liquid of step 2, the sifted low powder and the cocoa powder to the mixture

9. Next, make a protein cream: add sugar to the egg whites several times until the corners stand up (the container for making the protein cream must be dry, oil-free and water-free)

10. The protein cream is added to the egg yolk dough and stirred (the stirring method for making sponge cake, drawing a J shape, the stirring knife scrapes the dough from two o'clock to eight o'clock, while turning the container counterclockwise).

11. It can also be mixed by slicing.

12. Oven preheating 150° (this step can be preheated in advance depending on the efficiency of the individual oven)

13. Pour the liquid into the mold and bake the middle layer at 150° for 35 to 45 minutes.

14. Remove the mold, put it on a drying rack, and when eating, sprinkle a little sugar powder on the surface or sprinkle cream decorations.