Medium-sized milk wheat

WHAT YOU NEED

Ingredients

260 grams of ivory powder
80 grams of milk
70 grams of cream
White sugar 8 grams
2.5 grams of yeast
8 grams of milk powder
Clean one.
White sugar 25 grams
7 grams of milk powder
1 g of yeast
15 grams of butter
5 grams of cornstarch
25 grams of egg whites

How TO MADE Medium-sized milk wheat

Steps 1 to 4

1. The main ingredients are milk, cream, 8 g of sugar, egg yolk, flour, yeast mixed into a medium dough, fermented at room temperature for 2 hours and refrigerated at 5 ° C for 17 hours.

2. The medium-sized refrigerated dough is removed from the refrigerator, torn into small pieces, put in the ingredients, except for the butter, mixed in the electric egg-making machine for about 15 minutes, put in the softening butter and continue to knead for 15 minutes until the full stage, that is, the degree of thin film gloves, cover the fresh film 2 times fermented to 2 times larger, take out the exhaust divided into three pieces of dough, hand-round rub the fresh film awakened for 15 minutes, long tongue, roll the surface from top to bottom for about 2.5 rounds, repeat the roll once and put it into the spit box.

3. Put a bowl of hot water and a box of toast in the oven to ferment for eight minutes.

4. I forgot to take a picture of the atmosphere during the kneading process, okay, forgive me for being in a hurry to tell the kids, this is what the dough looks like when it's in the mold for eight minutes.

Steps 5 to 8

5. Preheat the oven at 170 degrees for 36 minutes.

6. After cooking, remove the mold while it is hot, cook it until it is warm in your hands, cut it into slices or tear it.

7. This time I've doubled the dough and made five more bags of corn.

8. Baking is a mood.

9.