Shah cake

WHAT YOU NEED

Ingredients

430 grams of almond flour
260 grams of sugar
150 grams of whole eggs
210 grams of egg yolk
100 grams of cake flour
60 grams of cocoa powder
100 grams of soft butter
250 grams of egg whites
Chocolate candy about 400 grams

How TO MADE Shah cake

Steps 1 to 4

1. Almond flour and cocoa powder mixed in reserve

2. Take half of the sugar and the whole egg yolk in the recipe, stir until white and add soft butter to stir evenly

3. Mix the powdered material with the step 2 material

4. The remaining sugar is mixed with the egg yolk until it is moist.

Steps 5 to 8

5. The egg yolk is mixed with the egg yolk and the egg yolk is poured into the mold and baked in the oven at 180 ° C and cooled in the oven for 25 minutes.

6. In the middle of the cake, break the embryo into a little bit of chocolate candy, and apply the candy to the dough.