WHAT YOU NEED

Ingredients

50 grams of rice flour
50 grams of rice flour
Low flour 25 grams
25 grams of flour
50 grams of sesame oil
50 grams of flour
220 grams of milk
30 grams of milk
A moderate amount of soy sauce

How TO MADE Four-colored ice cream mooncakes

Steps 1 to 4

1. Mixed with sugar-sweetened milk, refined milk, and olive oil.

2. All the powder is mixed, sifted, and added to the mixture.

3. Stir evenly.

4. Mix well, sift twice, and let stand for 30 minutes.

Steps 5 to 8

5. Put it in a steamer.

6. When steaming, cover with a plate to prevent steam from flowing in.

7. Steam for about 25 minutes.

8. After steaming, take it out and stir.

Steps 9 to 12

9. I threw the dough directly into the cooking machine and stirred it for five minutes.

10. You can rub it until it's smooth and elastic.

11. Take a quarter of the dough and add cocoa powder.

12. Mixed evenly into cocoa dough.

Steps 13 to 16

13. It is made into a green dough and a pink dough, and the remaining white is also rounded.

14. Put it in a refrigerator bag and refrigerate it for more than an hour.

15. Divide the soy sauce into 25 grams each.

16. The other skins are also divided into 25 grams each.

Steps 17 to 20

17. Open a leather bag and fill it.

18. Round and round.

19. Roll the dough in a round ball, sprinkle the cooked dough in the mold, and then pour out the excess.

20. Put the ball in the mold.

21. Press it hard and push the moon cake out.

22. It can also be used with other colored dough, put on the flower petals of the mold.

23. Put another color of dough in it.

24. The mooncakes are beautiful, you can play them as much as you want, whatever you want to do, according to the mold and your own creativity.

25.

Handy cooking tips

　　The mold I use is 50 grams, the filling and the skin are 25 grams, adjust the amount according to the size of your mold.After steaming, it is a key to the delicacy and Q of the ice peel.You can use the cook's machine to stir without fear of heat and save money.The dough is mixed and refrigerated for more than an hour, making it stronger and easier to handle.3 This square is basically not sticky when operated, I myself have the same proportion of filling and skin, I feel that too much filling is easy to peel, affecting the beauty