The opera cake

WHAT YOU NEED

Ingredients

Materials: moderate
400 grams of cinnamon
Coffee
sugar
and water
A little chocolate.
A piece of almond cake
400 grams of cream
Chocolate glaze Chocolate dough: the right amount
525 grams of water
1050 grams of sugar
30 grams of glucose
900 grams of cream
375 grams of cocoa powder
60 grams of gelatin

How TO MADE The opera cake

Steps 1 to 4

1. Gently rub the surface of the almond cake embryo with your finger, removing the hair from the edge into four equal parts

2. Use a wool brush to brush the coffee water on the cake.

3. Apply a layer of cream on the cake (about 100 g)

4. Gelatin with cold water bubble soft backup.

Steps 5 to 8

5. Water and sugar are heated to 103 °C and poured into the glucose mixture.

6. Pour into the light cream and at the same time pour into the cocoa powder mixed together and continue to heat until rolling.

7. After mixing the gelatin from the fire with the foam, it can be sifted overnight.

8. Then apply a layer of cinnamon (about 100 g) on the cream, cover a layer of cake embryos and refrigerate to harden, repeat steps 2, 3, 8 4 times, and finally add a layer of chocolate dough decoration.