WHAT YOU NEED

Ingredients

Mooncakes: in moderation
300 grams of wheat flour
16 grams of milk powder
226 grams of converted syrup
4 grams of water
Olive oil 80 grams
2 grams of salt
Five grains of wheat: moderate
Peeling peanuts in moderation
A moderate amount of ripe pumpkin seeds
Cooked white sesame in moderation
Moderate amount of ripe walnuts
Moderate amount of ripe cassava
American almonds are ripe in moderation
550 grams of raisins
100 g of honey
100 grams of sugar cane
A moderate amount of cooked flour
Rice flour about 250 grams (50% flour and 50% rice flour)
Olive oil 35 grams
35 grams of olive oil
Boiling water 80 g (can be adjusted according to softness and hardness)
Egg yolk (one egg yolk + 1 tablespoon of protein
mixed evenly)

How TO MADE Flowers of the Moon

Steps 1 to 4

1. Add water to the converted syrup and stir evenly.

2. Add the oil and stir evenly, then add the salt and stir evenly.

3. Powder in the sieve, mixed evenly.

4. Mix into a synthetic dough, cover with a preservative film, relax for more than two hours.

Steps 5 to 8

5. Various fruits are peeled in advance, cooked, peeled, peeled, crushed (does not need to be finely crushed, it is better to eat with particles).

6. Pour the crushed fruit seeds into the container.

7. Add honey, sugar flowers and stir evenly.

8. Add cooked flour and cooked glutinous rice flour.

Steps 9 to 12

9. Add perfume and olive oil.

10. Add cool boiling water, stir evenly, and use it in a handshake, so that it can be formed into a solid state.

11. Divide the loose cake into 24 pieces and knead them in a circle.

12. Five fillings are also divided into 24 pieces, grouped in a circle.

Steps 13 to 16

13. Take a piece of cake and fold it around a little bit.

14. Put a five-grain filling on it.

15. The left hand is placed in the center of the hand, the right hand pushes the filling inward, while the left hand rotates to push the cake evenly with the filling until it covers the entire filling, squeezing the mouth into a raw block.

16. Roll the raw dough in the flour pile, shake off the excess flour, and put it in the mold.

Steps 17 to 20

17. Press the hand evenly, lift the moon cake mold, and release the moon cake blankets.

18. It is placed in a pan covered with tin foil at intervals.

19. Preheat the oven 180 degrees, medium, bake for 5 minutes, remove, cool, brush on the egg yolk, put in the oven, reduce to 150 degrees, then bake for about 10 minutes until the surface is evenly cooked.

20. After the mooncakes cool down, put them in a fresh-keeping bag, seal them with oil and eat them for 2-3 days.

21.

Handy cooking tips

　　You can adjust the type and amount of beans according to your preferences. Oh, you don't have to do it according to this ratio, be flexible.The flour and glutinous rice flour used can be pre-cooked or microwaved.