WHAT YOU NEED

Ingredients

Five eggs
100 grams of flour
40 ml of pure milk
20 grams of cocoa powder
Low flour 100 grams
40 ml of sesame oil
200 ml of cream
5 ml of rum
A moderate amount of cherry jam
Moderate amount of fruit
Chocolate chips in moderation

How TO MADE The Black Forest cake

Steps 1 to 4

1. The egg yolk is separated, 20 grams of sugar powder, sesame oil, milk are added to the egg yolk, stirred evenly.

2. Low powder, cocoa powder screened, stirred evenly.

3. Added to rum, mixed evenly.

4. The egg whites are occasionally added to the sugar powder and stirred with an egg beater until they have a sharp edge.

Steps 5 to 8

5. Add the beaten egg yolk to the dough three times, stirring evenly up and down.

6. Pour into the mold, place in the middle layer of the oven, bake at 160° for 50 minutes.

7. Cut the cake into two slices (technically it can be cut into three slices) and put cherry jam in the middle.

8. Light cream is spread with a moderate amount of sugar powder, rubbed on the jam, and then the cake is stacked neatly.

9. Apply cream to the top of the cake and sprinkle it with chocolate chips.

10. Decorate the surface of the cake with your favorite fruit, and finish.

11.

Handy cooking tips

　　Milk powder is for perfume, it doesn't matter.