The figs, which I used to buy only in the supermarket, are dried, have a hard shell, and are sweet and sticky inside.But in the last two years, I accidentally found fresh figs on the fruit stand, and from being curious at first, it's now one of my favorite fruits, and it tastes completely different from dried figs, it's soft, and it's just sweet.This time I bought a lot of it, and I baked a tower for afternoon tea, and it tasted pretty good, but I only used two figs, and I made a total of a six-inch big one, six of a six-inch model, and two small ones made of a two-inch model, and then I baked another one when I ate the biscuits.Looks like you're going to have to throw figs like a king!

WHAT YOU NEED

Ingredients

140 grams of butter
Low flour 210 grams
30 grams of almond flour
One egg yolk.
40 grams of water
5 grams of white sugar
2 grams of salt
A moderate amount of yogurt
130 grams of cheese
20 g of white sugar
One egg.
15 grams of cornstarch
Two figs

How TO MADE Yogurt and cheese figs

Steps 1 to 4

1. Cut the butter into small pieces, soften at room temperature, and stir with a scraper;

2. Add almond flour and mix with a scraper until the flour is invisible;

3. Add the flour, add the egg yolk, add the water, add the sugar, add the salt, and mix evenly with the razor blade.

4. Place the dough in the middle of the two layers of preservative film, then cut into slices of about 3 mm and refrigerate for half an hour;

Steps 5 to 8

5. Place the peel on the plate, let the peel fall naturally to the bottom, slightly lower the shape, then use a doughnut stick to remove the excess peel.

6. Lay the tin paper, put the yellow beans on the tin paper, bake in the oven 180 degrees for about 15 minutes, remove the yellow beans and the tin paper, then bake for 10 minutes and remove the spare;

7. Cream cheese is softened with insulating water, stirred by hand until there are no particles; sugar is added, stirred until the sugar melts; yogurt is added, stirred; eggs are added, stirred; cornstarch is added, stirred, and the pie is finished;

8. Fill the tower with unheated tapiri until it is eight minutes full, and put the slices or pieces of figs in the tower;

Steps 9 to 12

9. The oven is baked at 180 degrees for about 20 minutes!

10. Map of the finished product

11. Map of the finished product

Handy cooking tips

　　Regarding yogurt, I admit that I originally wanted to buy raw yogurt, but it turned out to be a discount, and according to the principle that you can't pass by, I bought raw yogurt, so it's perfectly fine!