This is a tiramisu to celebrate my husband's 9th wedding anniversary, and I hope you like it.

WHAT YOU NEED

Ingredients

Maskapone and 250
Light cream 250
A packet of finger cookies
Three eggs.
Gilad Shalit 3
Fine sugar 60
Cocoa powder in moderation
Sugar powder in moderation
Two cups of black coffee
Adequate water
20 ml of milk

How TO MADE What is the meaning of the name "Tiramisu"?

Steps 1 to 4

1. Collection of materials

2. Prepare coffee liquor: 2 tablespoons of pure black coffee with a small amount of boiling water, add 20 ml of milk, add 10 ml of spirits, a moderate amount of sugar (here you can use instant coffee, you don't need milk and sugar) take 3 slices of gelatin in clear water, boil the egg yolk separately, add half the sugar, whiten by hand, dissolve the sugar in the egg yolk, add a few drops of lemon juice, can be removed, put in the gelatin slice, heat the insulating water until the gelatin melts, during this time keep stirring the mascarpone cheese in the insulating liquid, the hot water stirring the egg yolk into a thick paste is not slippery photo, the left image is a mixture of cheese and egg yolk

3. The cream is poured into another bowl, separated by ice water, and the other half of the white sugar is added in stages.

4. 6-7 distributions, lifting the tip of the egg batter cream curved, the cream in the bowl is tilted and some fluidity is created

Steps 5 to 8

5. A mixture of mascarpone cheese and light cream.

6. If it's hot, put it in the fridge later.

7. Lay a layer of finger biscuits on the bottom of the mold, brush the coffee liquor over the biscuits, or pour the liquor into a plate, and the biscuits quickly fill with coffee liquor

8. Pour half of the cheese cream into the egg yolk mixture, cover the finger biscuits completely, shake the mold a little, then lay another layer of the finger biscuits with coffee wine, pour vertically from the previous layer and then pour the remaining mixture into the mixture completely cover the shake a little remove the bubbles, wipe with a scraper or razor, cover the preservative film and then refrigerate for more than 4 hours

Steps 9 to 12

9. After cooling, blow a few times with an electric blower around the edge of the mold, easily remove, sift cocoa powder, sift sugar powder decorate underneath

10. After cutting, you can enjoy it.

11. I'm in love with you.

Handy cooking tips

　　On top of the tiramisu, I made two carefully decorated pieces of white chocolate in advance, the sugar powder screen pattern was designed by myself, you can use your imagination, you don't feel the need to buy that kind of sugar powder screen, what you do is unique, the most meaningful, right?