Cheese-flavored rice cakes
Making food with love for the people you love
WHAT YOU NEED
Ingredients
4 tablespoons of wheat flour6 tablespoons of milkFour eggs.50 grams of white sugar1 g of butter5 grams of raisins
How TO MADE Cheese-flavored rice cakes
Steps 1 to 4
1. Preparation materials: eggs, sugar, flour, milk, butter, dishes containing eggs, do not have a drop of water, this is important.
2. Four eggs, egg whites and yolks separated.
3. In the egg yolk, add 1 tablespoon of sugar, 4 tablespoons of flour, 6 tablespoons of milk, and then start stirring.
4. Add 1 tablespoon of sugar to the egg whites, start with the egg whites, add 1 tablespoon of sugar in the middle, continue to add, add 1 tablespoon of sugar to the egg whites to become creamy, the egg whites have a small tip.
Steps 5 to 8
5. Add half of the creamy egg yolk and start stirring. Don't draw circles, draw crosses, or stir like a stew.
6. Add the remaining half of the egg whites and stir until smooth.
7. Press the cooking button on the rice cooker. Preheat for one minute. Take out the pan. Heat it slightly.
8. I like to eat raisins and sesame seeds and I can add some to it.
9. Press the cook button and wait for about 10 minutes to automatically jump to the insulation, then cover the vent with a towel for 20 minutes, and after pressing the cook button, you can get out of the pot after 20 minutes.
10. Effect diagram of the finished product
11. What a perfume spray.
Handy cooking tips
Don't get water all the way. The protein must be distributed correctly.
REACTION RECIPES
MOST POPULAR RECIPES
- Tea and cookies
- Mango mousse cake
- Chocolate lava cake
- Swiss volume
- Cream cake rolls
- Squallend's raisin cake rolls
- Double berry yogurt mousse
- White chocolate and lamb muffins
- Rainbow cake rolls
- Pray for the cake.
- Tractor to autumn - light cheese cake
- Tiramisu cake rolls
- Oatmeal and walnut cookies
- Blueberry cake rolls
- Mini peeled double fruit pie