Cheese-flavored rice cakes

2023-10-29 13:56:13BAKING

 

  Making food with love for the people you love

WHAT YOU NEED

Ingredients

4 tablespoons of wheat flour
6 tablespoons of milk
Four eggs.
50 grams of white sugar
1 g of butter
5 grams of raisins

How TO MADE Cheese-flavored rice cakes

Steps 1 to 4

1. Preparation materials: eggs, sugar, flour, milk, butter, dishes containing eggs, do not have a drop of water, this is important.

2. Four eggs, egg whites and yolks separated.

3. In the egg yolk, add 1 tablespoon of sugar, 4 tablespoons of flour, 6 tablespoons of milk, and then start stirring.

4. Add 1 tablespoon of sugar to the egg whites, start with the egg whites, add 1 tablespoon of sugar in the middle, continue to add, add 1 tablespoon of sugar to the egg whites to become creamy, the egg whites have a small tip.

Steps 5 to 8

5. Add half of the creamy egg yolk and start stirring. Don't draw circles, draw crosses, or stir like a stew.

6. Add the remaining half of the egg whites and stir until smooth.

7. Press the cooking button on the rice cooker. Preheat for one minute. Take out the pan. Heat it slightly.

8. I like to eat raisins and sesame seeds and I can add some to it.

9. Press the cook button and wait for about 10 minutes to automatically jump to the insulation, then cover the vent with a towel for 20 minutes, and after pressing the cook button, you can get out of the pot after 20 minutes.

10. Effect diagram of the finished product

11. What a perfume spray.

Handy cooking tips

  Don't get water all the way. The protein must be distributed correctly.

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