WHAT YOU NEED

Ingredients

Pies: in moderation
100 grams of butter
45 grams of sugar
40 grams of egg
175 grams of low-fat flour
1 g of flour
Cheese filling: in moderation
Dried tomatoes in moderation
Light and moderate doses
180 grams of cream cheese
70 grams of sugar
Eggs 60 grams
Fresh cream 60 grams

How TO MADE Tomato and cheese pie

Steps 1 to 4

1. First, the butter and sponge sugar are mixed until they are thin.

2. Add the eggs to the mixture evenly.

3. Add low-fat flour and bubble powder after sifting, stir into a dough, loosen for 20 minutes.

4. Mix the cream cheese and sponge sugar until thin.

Steps 5 to 8

5. Add the eggs to the mixture evenly.

6. Add the fresh cream slowly and stir for use.

7. Open the loose-finished dough into a 4 mm thick skin.

8. Put the skin in the plate and remove the excess skin.

Steps 9 to 12

9. After a little repair, a small hole was drilled in the bottom.

10. Squeeze the spare cheese filling into the plate and shake it flat.

11. Dried tomatoes on the surface.

12. Roasted at 190/200°C for about 35 minutes.

13. After its release from the furnace, the surface is brushed with a brightening agent, and after cooling, the mold can be removed.

14.

Handy cooking tips

　　When mixing the dough, the firmness of the dough should not be too strong, the firmness of the dough should be loose.When pressing the skin, do not make the skin too thick.The bottom of the pie needs some small holes.The butter in the dough is stirred.It is not necessary to stir too much, so as not to affect the shape by too much expansion during baking.